The Tamworth Distillery has found a new way to curb green crabs, which are known to cause a lot of damage to the ecosystem. The New Hampshire’s distillery has made it possible to use these crabs to create a whiskey that no one has ever heard of till now. This whiskey named ‘Crab Trapper’ is one of a kind and is flavoured with these invasive green crabs. Read more to find out about this unusual whiskey. (Images courtesy: iStock & Tamworth Distillery)