Boil 1 cup of corn until soft and drain all the water. Pat dry the corn a bit and collect in a bowl. Add some chopped onion, tomato, coriander leaves and green chilli to the bowl. Now add 2 tbsp mint chutney, 2 tbsp tamarind chutney, ¼ cup sev, ¼ cup puffed rice and give a good mix. Add some seasoning like chaat masala, red chilli powder and salt as per taste. Give a good toss and serve.