Aamat - ChhattisgarhA tangy soup made of bamboo shoots or locally called Gondi Kareel, chillies, cloves, curry leaves and spice powders. (Image courtesy: Instagram/@daily_cuisines)03/11Bombil Bhujna - MaharashtraThis is one of the local dishes of Maharashtra and is made of popular fish Bombil thats also known as Bombay Duck. This curry is best enjoyed with rice. (Image courtesy: Instagram/@benlitapinto)04/11Paa Saa - Arunachal PradeshIt is one of the specialities of the Tai Khamti community and literally means minced fish. This seasonal green soup has fresh river water fish and locally grown herbs and condiments. (Image courtesy: Pixstory)05/11Ghewar - RajasthanThis honeycomb-shaped disc dessert is quite popular during monsoon and is specially made in Rajasthan. It is said that ghewar is a sweet that aids in digestion.