It is impossible to imagine Eid without mushy kebabs, so here’s a way to make them healthy. Take 2 chicken breasts, boil them with 2 garlic cloves, salt and cinnamon sticks. Once done, drain the water, add the chicken to the grinder along with ginger and garlic paste, black pepper powder, coriander leaves, onion, and make a smooth thick paste. Heat a pan and add in just 1 tablespoon of olive oil and add the paste. Cook it nicely, turn off the flame. Make kebabs and in a baking tray, bake the kebabs for 5 minutes and enjoy.