To begin with this simple recipe, take 2 mangoes, take the puree and blend it well. Next, boil the milk and let it cool down. Once the milk is warm, add in 2 tablespoons of curd culture, whisk well. Allow the mixture to cool down and add in mango. Allow the curd to set by wrapping it with a warm shawl for 4-5 hours. Post that, put it in a refrigerator and serve it chilled with fresh mango bits.