Roast 1 cup makhana along with 1 tbsp oil or ghee in a non-stick pan. Place it in a plate, add boiled and diced 1 sweet potato, ½ onion, ½ tomato, 2 tsp roasted peanut, salt, pepper, red chilli powder, 2 tbsp curd, 1 tsp lemon juice, 2 tsp coriander leaves, and 1 tsp sev. (Image: istock)