Yellow Moong DalYellow Moong Dal can be cooked within minutes and is one of the easiest to cook as well. Avoid soaking Yellow Moong Dal, as it will turn mushy after cooking. The amount of water added to the dal depends on how thick or watery you want the dal to be. On average, add 3 cups of water while cooking 1 cup of dal. Keep the flame high and let one whistle come, then switch the flame to low and let one more whistle come. Thats it, your dal is now ready to be served.03/7Urad Dal101 Guide to cook DalsIf you are a novice at cooking and have just begun your stint in the kitchen, this article will definitely benefit you. Dals are an integral part of Indian cuisine and are cooked almost on a daily basis. Knowing how to cook dals will make your life as easy as ever. If you too often end up making dals that are either too thick or too watery or sometimes even a bit raw, then you need to bookmark this simple Dal Cooking Guide.As compared to other dals, Urad Dal requires more time to cook. Wash Urad Dal properly and soak for about 15-20 minutes. To one cup urad dal, add 4 cups of water. Let 2 whistles come on high flame, then switch the flame to low and let 4 more whistles come. Let the pressure release on its own, as this will cook the dal further.