To make this simple tomato puree at home. Begin by choosing ripe and firm tomatoes. Avoid overripe or mushy ones that will retain the consistency of puree thick.
Now, wash the tomatoes and make a small cross on the bottom of the tomatoes. Bring a pot of water to a boil and carefully drop the tomatoes into the boiling water for about 1-2 minutes. This blanching process helps in peeling the skin easily.