This is a meaty soupy dish that’s said to be originated from Somalia. As we all know that most of the Nizami soldiers were from Sudan and Arab, so there was a great deal of influence of their food culture on Hyderabadi food. It is also known as ‘Marq or Marag’ these days and is a soup made with tender mutton. This creamy, spicy and juicy soup is so rich in taste that one can have it as it is or enjoy it with Sheermal and Naan.