for aloo mixture:▢2tspoil▢tspmustard▢pinchof hing / asafoetida▢few curry leaves▢1inchginger(crushed)▢2clovegarlic(crushed)▢1chilli(finely chopped)▢2tbspcoriander(finely chopped)▢tspturmeric / haldi▢2potato / aloo(boiled mashed)▢tspsalt▢1tbsplemon juicefor besan batter:▢cupbesan / gram flour▢1tbsprice flour▢tspturmeric / haldi▢tspkashmiri red chilli powder / lal mirch powder▢pinchof hing / asafoetida▢tspsalt▢tspbaking soda▢cupwater▢oil for deep fryingother ingredients:▢6ladi pav / dinner rolls▢7green chilli▢6tspgreen chutney▢3tsptamarind chutney▢3tspdry garlic chutneyINSTRUCTIONSfirstly, take ball sized aloo mixture and dip in besan batter and coat well.deep fry in hot oil stirring occasionally.now slit the ladi pav andspread 1 tsp green chutney, tsp tamarind chutney and tsp dry garlic chutney.place the prepared vada in center of pav,chura and fried chilli.finally, press the vada pav and serve immediately.