INGREDIENTS1x2x3xfor marination:▢cupcurd(thick)▢tspturmeric▢tspchilli powder▢tspcumin powder▢tspcoriander powder▢tsppepper powder▢tspgaram masala▢tspajwain / carom seeds▢tspsalt▢1tspkasuri methi▢2tbspbesan / gram flour(roasted)▢2tspoil▢2tsplemon juice▢1tbspginger garlic paste▢capsicum(cubed)▢onion(petals)14cubes paneerfor curry:▢2tbspoil▢1bay leaf▢inchcinnamon▢2podscardamom▢3cloves▢1tspcumin▢2onion(finely chopped)▢1tspginger garlic paste▢tspturmeric▢1tspchilli powder▢1tspcoriander powder▢tspcumin powder▢1tspsalt▢2cuptomato puree▢1cupwater▢tspgaram masala▢1tspkasuri methi(crushed)▢2tbspcoriander(finely chopped)INSTRUCTIONShow to marinate paneer:firstly, in a large bowl take cup curd, tsp turmeric, tsp chilli powder, tsp cumin powder, tsp coriander powder, tsp pepper powder and tsp garam masala.also add tsp ajwain, tsp salt, 1 tsp kasuri methi, 2 tbsp besan and 2 tsp oil.further, add 2 tsp lemon juice and 1 tbsp ginger garlic paste. mix well making sure everything is well combined.now add capsicum, onion and 14 cubes paneer.mix well making sure everything is well combined.cover and refrigerate for 1 hour to marinate.after 1 hour, insert into skewer and grill until golden brown.how to prepare curry for paneer tikka:firstly, in a large kadai heat2 tbsp oil. add 1 bay leaf, inch cinnamon, 2 pods cardamom, 3 cloves and 1 tsp cumin. saute until the spices turn aromatic.add 2 onion and 1 tsp ginger garlic paste. saute until the onions turn golden brown.INSTRUCTIONShow to marinate paneer:firstly, in a large bowl take cup curd, tsp turmeric, tsp chilli powder, tsp cumin powder, tsp coriander powder, tsp pepper powder and tsp garam masala.also add tsp ajwain, tsp salt, 1 tsp kasuri methi, 2 tbsp besan and 2 tsp oil.further, add 2 tsp lemon juice and 1 tbsp ginger garlic paste. mix well making sure everything is well combined.now add capsicum, onion and 14 cubes paneer.mix well making sure everything is well combined.cover and refrigerate for 1 hour to marinate.after 1 hour, insert into skewer and grill until golden brown.how to prepare curry for paneer tikka:firstly, in a large kadai heat2 tbsp oil. add 1 bay leaf, inch cinnamon, 2 pods cardamom, 3 cloves and 1 tsp cumin. saute until the spices turn aromatic.add 2 onion and 1 tsp ginger garlic paste. saute until the onions turn golden brown.