Hibiscus Iced Tea
- Combine 4 cups of sugar and water in a medium saucepan. Add cinnamon and ginger slices.
- Boiling until the mixture is boiling and the sugar has dissolved. Remove the pan from the heat.
- Add the dried hibiscus flour and mix well. Allow for a 20-minute cover.
- Remove the used hibiscus flowers, ginger, and cinnamon and strain them into a pitcher. Add water and chill.
Mint Pineapple Iced Tea
A simple mocktail recipe made with pineapple, fresh mint, and green tea that's excellent for any summer get-together.
- In a jug, combine the sugar, mint, and green tea, then add 500ml boiling water. Allow 5 minutes for the teabag to steep before removing it. Allow cooling completely.
- Into a food processor, strain the mint tea, discard the mint, and add the pineapple and lemon juice. Blend till smooth, then strain into a jug using a strainer. Swirl a handful of ice into the pitcher to chill it.
- Fill two glasses halfway with mint leaves and ice, then top with pineapple mint tea and serve right away.
Blueberry Iced Tea
- Bring the blueberries and lemon juice to boil in a saucepan on medium heat. After 5 minutes, remove from the heat and stir well. Remove the solids and strain the mixture into a bowl.
- After rinsing the saucepan, add four cups of water and bring to a boil steep three tea bags in it for 5 minutes. Next, add sugar and the blueberry mixture you just made.
- Pour the resulting mixture into a pitcher, cover with a lid, and place in the refrigerator for 1 hour. Garnish the iced tea with lemon slices and mint leaves.
Peach Iced Tea
- In a blender jar, combine sliced peaches, sugar, lemon juice, and 1 cup of water. Blend everything until smooth. Transfer the prepared peach mixture to a small saucepan, heat and bring to a boil. When the juice begins to boil, remove it from the heat. Strain the liquid through a fine strainer. And our homemade peach syrup is ready.
- In another saucepan, bring four cups of water to a boil. Remove from the heat and steep three tea bags for four to five minutes.
- From the saucepan, remove the tea bags, add your homemade peach syrup, and set aside to cool. Pour a few ice cubes, thin peach slices, and fresh mint leaves into serving glasses, stir, and serve the peach iced tea.