Pickle is one of the best condiments or side dishes one can have to make the meal tastier. The saltiness and sourness in pickles are uniquely satisfying. Most of the time, a pickle is best enjoyed with meals to increase the digestion process. When talking about Indian pickles, we all have seen our Nanis and Dadis making Aam ka Achar, Khatta Meetha Nimbu ka Achar, and Mixed Vegetables Achar and they all have been instrumental in our childhood food memories. Recently, popular TV show host, actor & producer Padma Lakshmi was seen rekindling those memories by making the age-old ‘Nimbu ka Achar’. Her recent Instagram post mentioned about this pickle’s usage and she also shared the traditional recipe of her granny. Read more to find out about her post and the recipe she shared. (Images courtesy: Instagram/@padmalakshmi)