Padma is quite popular in the west and regularly updates her fans with numerous food videos and posts. She recently uploaded the video of making ‘Nimbu Ka Achar’ and captioned the post, “This is a classic recipe for a puckering, hot pickle that I learned from my granny, Jima. This is super easy to make, but it does require some planning ahead since the lemons take 6 months to pickle.” Further, Padma explained that she is used to calling the pickle ‘Oorga’ and it can be enjoyed with anything. Her post read, “You can use it as a relish for meats or sandwiches and can even fling a dollop into the pan while making home fries or sautéing vegetables. But my favourite way to enjoy it is with a big bowl of Thayir Sadam (yoghurt rice).”