Cover and rest the dough for at least 15 minutes.
Parathas are one of the most famous breakfast options. But, if often happens that we fail to get the perfect, flaky yet soft paratha that can recharge the senses along with curd and pickle or chutney. As per experts, kneading the right dough is very important, but there are other factors too that can actually decide the texture and taste of your parathas. Recently, we came across a post by food blogger Kanak Gurnani, who shared a reel of tips to make soft paratha at home. Scroll down to know these simple tips and give them a try.