1/4 cup chopped walnuts (optional)
Procedure:
- Transfer the chopped chocolate into a heat-proof bowl and melt it completely using microwave or a double-boiler.
- Once the chocolate is completely melted, add the condensed milk and butter to it.
- Mix it all using a spatula. After it comes together, add the walnuts.
- Transfer the mix to a properly lined 6x6 inches square pan and let it set in the refrigerator for 1-2 hours.
- Once it sets, take the fudge out of the pan and cut it into equal pieces using a sharp knife.
- Dust some cocoa powder on top and your chocolate fudge is ready to serve.
- By Rachita Seth, founder-owner, SugarPlum by Rachita