Remove 1 cup batter and place in small bowl; pour remaining batter into prepared pan. Stir the chocolate syrup, cocoa, and remaining baking soda into reserved 1 cup batter; pour over batter in pan. Do not mix. Bake 1 hour and 5 minutes or until wooden pick inserted in center comes out clean.
Cool 15 minutes; remove from pan. Cool completely, dust with powdered sugar, and serve drizzled with additional caramel flavoured syrup and chocolate flavoured syrup.
* To make sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.
(Recipes: Chef Ranveer Brar)
Benefits:
Cocoa has the capacity to stimulate the brain to release endorphins that helps elevate one’s mood. The unsweetened cacao powder is a source of magnesium and other minerals and lacks the high-calorie cocoa butter or sugars found in garden-variety chocolate.Remove 1 cup batter and place in small bowl; pour remaining batter into prepared pan. Stir the chocolate syrup, cocoa, and remaining baking soda into reserved 1 cup batter; pour over batter in pan. Do not mix. Bake 1 hour and 5 minutes or until wooden pick inserted in center comes out clean.
Cool 15 minutes; remove from pan. Cool completely, dust with powdered sugar, and serve drizzled with additional caramel flavoured syrup and chocolate flavoured syrup.
* To make sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.
(Recipes: Chef Ranveer Brar)
Benefits:
Cocoa has the capacity to stimulate the brain to release endorphins that helps elevate one’s mood. The unsweetened cacao powder is a source of magnesium and other minerals and lacks the high-calorie cocoa butter or sugars found in garden-variety chocolate.
Remove 1 cup batter and place in small bowl; pour remaining batter into prepared pan. Stir the chocolate syrup, cocoa, and remaining baking soda into reserved 1 cup batter; pour over batter in pan. Do not mix. Bake 1 hour and 5 minutes or until wooden pick inserted in center comes out clean.
Cool 15 minutes; remove from pan. Cool completely, dust with powdered sugar, and serve drizzled with additional caramel flavoured syrup and chocolate flavoured syrup.
* To make sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.
(Recipes: Chef Ranveer Brar)
Benefits:
Cocoa has the capacity to stimulate the brain to release endorphins that helps elevate one’s mood. The unsweetened cacao powder is a source of magnesium and other minerals and lacks the high-calorie cocoa butter or sugars found in garden-variety chocolate.