No celebration is complete without the special Himachali Dham. Dham is not a single dish, but rather a whole vegetarian Himachali Thaali, served on a plate made up of leaves. All the dishes are mainly cooked with ghee, yoghurt and different kinds of lentils. The use of vegetables is very rare and mainly different pulses are used to make the dishes. The most common dishes that are usually included are Madra, Meethe Chawal, Maa ki Daal, Mukund Badi Curry and Salad. Each family has their own version of this Thaali and one should not miss the chance of trying out Dham, while still at Kasol.