To make this easy recipe, take 2 mangoes, extract the pulp and blend it well. Next, heat a pan and add 1litre full cream milk and once the milk is reduced to half, add saffron strands, cardamom powder, dry fruits and chopped nuts. Turn off the flame and keep in the large bowl and mix the mango pulp, give a nice mix. Next, take a non-stick pan and heat it over medium flame, brush some ghee over the bread slices and cook them nice and crisp from both sides. Lastly, cut the slices and add to the rabri.