Authors of this study tested whether levels of atherogenic lipids and lipoproteins differed significantly following consumption of diets with high red meat content compared with diets with similar amounts of protein derived from white meat or nonmeat sources, and whether these effects were modified by concomitant intake of high compared with low saturated fatty acids.
This article was mentioned in 134 news outlets and tweeted about over 1,400 times! Here are 2 news articles about the study: Reader’s Digest and ABC News.